Banquet Menu(click for printable)

Pricing 

$16.00 per person  --- 1 Meat, 2 Vegetables, Tossed Salad, Rolls, Tea, Coffee, and Dessert

$17.00 per person --- 2 Meats, 3 Vegetables, Tossed Salad, Rolls, Tea, Coffee and Dessert

$300.00 --- Decoration and set-up fee. This includes dishes, linens, & all other necessary items.

Final Balances will have 8% tax and 18% gratuity fee added.


Example: 50 guest  (50 x 16.00) $800.00
         Decoration/Set up      $300.00
                                _______
         Total                 $1100.00 plus tax
                                        and gratuity

A minimum of 50 people.  A deposit of $300.00 needed to secure the date.


Menu Choice

Meats :  Carved Roast Beef in Au Jus Gravy, Garlic or Italian Baked Chicken, Fried Chicken, Chicken Divan with Buttery Crust, Lasagna, or Any Other Favorite Entree

Vegetables:  Garlic and Basil Mashed Potatoes, Steamed California Mix, Green Bean Almandine, Corn Casserole with Mozzarella Cheese Topping, Cubed Roasted Potatoes, Buttery Carrots, Baked Beans, or Any Other Favorite

Desserts:   Cobblers with Vanilla Ice Cream, Cheese Cakes with Three Toppings, Carrot Cake, Chocolate Cake, Red Velvet Cake, or Any Other Favorite